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| Whitebridge is a long established Highland Hotel,
built in 1899 on the site of a King's House which was destroyed by fire some
years before. A King's House was a hostelry used by the soldiers while in a
specific area. This King's House was used by the soldiers of General Wade while
they were stationed in the Highlands. Building roads was one of the troops
duties, and you can still see the original bridge built here in the 18th Century |
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General Wade's Bridge |
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The proprietors David and Sarah
welcome you to Whitebridge Hotel where an atmosphere of
comfort and quiet goes hand in hand with traditional character. Guests may
be assured of a high degree of personal attention.
The hotel has stunning views of the magnificent Monadhliath Mountains |
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The
Hotel has 12 ensuite bedrooms.
All rooms have colour TV and coffee/tea making facilities. |
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Two of our Family Rooms |
A Double Room |
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An intimate dining room provides for the enjoyment of a high standard of home
prepared catering and an extensive and well selected cellar. |

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Dining Room |
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There is a
comfortable residents' lounge and the hotel has two bars: a traditional local
bar and the wee bar, where you can relax and choose from the
extensive range of malt whiskies available. |
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Resident's Lounge |
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Main Bar |
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| Excellent
brown trout fishing is available in the area.
Stalking, on local estates, is available by prior arrangement.
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Loch Bran |
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Red Deer Stags graze close to the road |
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Loch Killin |
The area abounds with wildlife and is a haven for
bird-watchers and naturalists alike.
Pony trekking, riding, boating, windsurfing,
golfing, off roading, and a host of other activities are available in and around
the area.
Whitebridge Hotel
GREEN Policy
Whitebridge Hotel is surrounded by magnificent natural scenery and wildlife and we are committed to help preserve it for future generations by reducing our impact on the environment.
We aim to adhere to good environmental practice and improve where possible.
We will comply with all relevant environmental legislation.
Employees will be made aware of green issues and how they can help.
We recycle glass, paper and cans.
We monitor electricity, gas and water consumption and look for ways of reducing it.
The majority of our lights contain low energy bulbs.
We do not wash laundry until there is a full load.
Gas appliances in the kitchen are turned to minimum when possible during service.
We print as few sheets of paper as possible from the computer.
We will try to protect and help wildlife within the grounds of the hotel.
We hope that our guests will want to help us reduce our environmental impact.
We encourage guests to enjoy our environment and are very happy to discuss the best places to walk.
The progress of our environmental performance will be reviewed each year.
Sarah and David Murray
November 2008 |
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